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Restaurant AKACJOWA

Akacjowa Restaurant in Mielenko is a place for lovers of good food by the sea. We offer an elegant atmosphere and made-to-order dishes combining local cuisine flavors with international inspirations. Our menu is varied and includes starters, main courses, and desserts. We ensure the dishes are carefully prepared and suit the diverse tastes of our guests.

Gold monogram and 'Restauracja Akacjowa' lettering on a clean white background, elegant restaurant logo
Restauracja Akacjowa
Caprese with tomato, mozzarella, pesto, balsamic, arugula and garlic toast served on a plate in a hotel dining room.
Beef tartare with arugula, mustard pearls, cream and two toasted herb crostini on a white plate in the dining room
Assorted fresh artisan breads and rolls on a wooden board with serrated knife and toaster at the hotel breakfast buffet
Fine-dining table with white tablecloth, plated gourmet starters, crystal glassware and floral vases, window with garden view

Akacjowa Restaurant is a great place for a quiet meal, family lunch, or dinner during your stay by the sea.

Opening hours:
Sunday - Thursday (1:00 PM - 8:00 PM)
Friday - Saturday (1:00 PM - 9:00 PM)
The restaurant accepts orders until 30 minutes before closing.

Tall orange cocktail with ice and an orange slice on the hotel bar, backlit liquor bottles and geometric wall
Lobby Bar is an intimate place designed for relaxation, meetings, and a calm end to the day. The cozy interior suits both a short coffee break and evening chats over drinks. Our menu offers a selection of alcoholic beverages, cocktails, classic and signature options, as well as non-alcoholic drinks. Professional and discreet staff ensure guest comfort, advising on drink choices and creating a pleasant atmosphere at every gathering. Welcome!

We prepare daily buffet breakfasts and dinners for our Guests, ensuring variety and quality.
Breakfast: 08:00-10:00
Dinner: 16:00-18:00
* Meals will be served if few Guests stay.

Breakfast buffet with stainless chafing pans: scrambled eggs topped with chives, sausages and hot sides on a warm wooden counter.
Warm buffet with stainless chafing pans holding sausages with onions, golden potato croquettes and roasted vegetables.
Warm breakfast buffet with golden cheese-topped rolls, assorted fresh fruit and pastries on white platters under warm lighting and wooden shelving.
Cold breakfast buffet on wooden counter with sliced meats, cheeses, deviled eggs, fresh vegetables, pickles and condiments.
Hot buffet with stainless chafing dishes, assorted sausages and warm dishes, serving tongs on plates, wooden counter and cozy lighting
Hotel breakfast buffet with deviled eggs topped with chives, sliced cucumbers and tomatoes, pickles, cold cuts and cheese balls.
Assorted fresh artisan breads and rolls on a wooden board with serrated knife and toaster at the hotel breakfast buffet
Breakfast fruit platter on buffet with sliced cantaloupe, honeydew, melon, strawberries, grapes and apricots beside fresh rolls.
Breakfast buffet with stainless chafing pans: scrambled eggs topped with chives, sausages and hot sides on a warm wooden counter.
Warm buffet with stainless chafing pans holding sausages with onions, golden potato croquettes and roasted vegetables.
Warm breakfast buffet with golden cheese-topped rolls, assorted fresh fruit and pastries on white platters under warm lighting and wooden shelving.
Cold breakfast buffet on wooden counter with sliced meats, cheeses, deviled eggs, fresh vegetables, pickles and condiments.
Hot buffet with stainless chafing dishes, assorted sausages and warm dishes, serving tongs on plates, wooden counter and cozy lighting
Hotel breakfast buffet with deviled eggs topped with chives, sliced cucumbers and tomatoes, pickles, cold cuts and cheese balls.
Assorted fresh artisan breads and rolls on a wooden board with serrated knife and toaster at the hotel breakfast buffet
Breakfast fruit platter on buffet with sliced cantaloupe, honeydew, melon, strawberries, grapes and apricots beside fresh rolls.
Check out what we have prepared for you